Difference between revisions of "Buttermilk"
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(Created page with "{{ infobox general | above = Buttermilk | image = A Buttermilk | caption = 200px|alt=Buttermilk | itemType = Food }} Category...") |
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[[Category:Cooking]] | [[Category:Cooking]] | ||
| − | The buttermilk can be made by mixing milk in a [[mixing bowl]]. | + | The buttermilk can be made by mixing [[milk]] in a [[mixing bowl]]. |
Buttermilk is what's left after churning cream to make butter. It contains a high amount of lactic acid. | Buttermilk is what's left after churning cream to make butter. It contains a high amount of lactic acid. | ||
Revision as of 03:19, 3 April 2020
Template:Infobox general The buttermilk can be made by mixing milk in a mixing bowl.
Buttermilk is what's left after churning cream to make butter. It contains a high amount of lactic acid.
