Difference between revisions of "Pastry Dough"
Jump to navigation
Jump to search
(Created page with "{{ infobox general | above = Pastry Dough | image = A Pastry Dough | caption = 200px|alt=Pastry Dough | itemType = Food }} Ca...") |
m |
||
Line 6: | Line 6: | ||
}} | }} | ||
[[Category:Cooking]] | [[Category:Cooking]] | ||
− | The pastry dough can be prepared by combining [[ | + | The pastry dough can be prepared by combining [[Flour]], [[Water Bottle]] and [[Butter]] in a [[Mixing Bowl]]. |
Pastry dough is made by sandwiching butter between layers of regular dough and folding it over on itself, making the layers very small. | Pastry dough is made by sandwiching butter between layers of regular dough and folding it over on itself, making the layers very small. |
Revision as of 08:14, 3 April 2020
Template:Infobox general The pastry dough can be prepared by combining Flour, Water Bottle and Butter in a Mixing Bowl.
Pastry dough is made by sandwiching butter between layers of regular dough and folding it over on itself, making the layers very small.