Difference between revisions of "Pastry Dough"
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| − | The pastry dough can be prepared by combining [[ | + | The pastry dough can be prepared by combining [[Flour]], [[Water Bottle]] and [[Butter]] in a [[Mixing Bowl]]. |
Pastry dough is made by sandwiching butter between layers of regular dough and folding it over on itself, making the layers very small. | Pastry dough is made by sandwiching butter between layers of regular dough and folding it over on itself, making the layers very small. | ||
Revision as of 08:14, 3 April 2020
Template:Infobox general The pastry dough can be prepared by combining Flour, Water Bottle and Butter in a Mixing Bowl.
Pastry dough is made by sandwiching butter between layers of regular dough and folding it over on itself, making the layers very small.
