Difference between revisions of "Buttermilk"
Jump to navigation
Jump to search
m |
|||
| Line 6: | Line 6: | ||
}} | }} | ||
[[Category:Cooking]] | [[Category:Cooking]] | ||
| − | The buttermilk can be made by mixing [[milk]] in a [[ | + | The buttermilk can be made by mixing [[milk]] in a [[Mixing Bowl]]. |
Buttermilk is what's left after churning cream to make butter. It contains a high amount of lactic acid. | Buttermilk is what's left after churning cream to make butter. It contains a high amount of lactic acid. | ||
Revision as of 20:41, 3 April 2020
Template:Infobox general The buttermilk can be made by mixing milk in a Mixing Bowl.
Buttermilk is what's left after churning cream to make butter. It contains a high amount of lactic acid.
